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Pass Code Only’s very own ‘cocktail ninja’, Chong Sherpa has been practicing all forms of mixology for the past seven years—from speakeasy-style classic cocktails, modern twists and tiki drinks. He has worked behind the bar with several International bartenders, and he credits this on job training and experience as the reason he has earned so much recognition in competitions across the country,  from ranking Top 8 in Bacardi Legacy National Finalists to winning the 2016 Monkey Shoulder Ultimate Bartending Challenge. 

Chong started his love affair with mixology when he enrolled in Cocktails & Dreams Bartending School with cocktail guru Yangdup Lama. In the past, he has worked at Olive Bar & KItchen, AI Japanese Restaurant, On the Water Front & Anidra at the Aman. 

A great eye for detail, Chong loves drinks with a bit of a twist—Spagliatos, Hanky Pankys and Tom Collins. 

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