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For Eeshaan Kashyap, creativity is the axis his life revolves around. As the vice president for Pass Code Hospitality, he is always thinking of ingenious ways to make food & beverage exciting. He is a trained chef from The Oberoi Centre for Learning & Development. 


He has been the youngest executive chef for the Oberoi Group with his specialization in western culinary & Indian coastal food. With his flair for food & exploring new recipes he is an avid traveller. His love for spirits & cocktails makes him the “taste maker” of the group. He heads the operations & branding for the company, apart from other departments. 


Presently he is addicted to Jamun Kulfi, which matches his entire Purple wardrobe. 

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