For Eeshaan Kashyap, creativity is the axis his life revolves around. As the vice president for Pass Code Hospitality, he is always thinking of ingenious ways to make food & beverage exciting. He is a trained chef from The Oberoi Centre for Learning & Development. 


He has been the youngest executive chef for the Oberoi Group with his specialization in western culinary & Indian coastal food. With his flair for food & exploring new recipes he is an avid traveller. His love for spirits & cocktails makes him the “taste maker” of the group. He heads the operations & branding for the company, apart from other departments. 


Presently he is addicted to Jamun Kulfi, which matches his entire Purple wardrobe. 

Eeshaan Kashyap
Vice President

Pass Code Hospitality


13, Lodhi Colony Main Market

New Delhi - 110003


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