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GINGERBREAD MARTINI

Ketel One, Essence of Gingerbread, Triple Sec, Fresh Lime Juice 

This cocktail has the whiff and taste of freshly baked gingerbread cookies. A cocktail that can recreate the spirit of Christmas every day and tempt even the most disciplined of us.

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SCENT OF RAIN

Clay-Aged Gin Martini — Terai, Dry Vermouth

When the first rain falls, the smell is distinctive and evocative—that of the thirsty earth, cooling breeze and fresh plant oils that leak into the soil. The scent is wet, and luscious and mineral-y, much like this clay-aged martini. 

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BEACHCOMBER

Tequila, Donn Mix, Lime, Habanero Shrub

Few things taste like a holiday more than a tall glass, brimming with tequila with just enough bite. Just imagine this—lying on a beach, listening to the waves roll onto the sand and sipping on a cocktail.

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10 DOLLAR SHAKE

Jack Daniel’s, Mango Extract, Kaffir Lime, Sucrose, Acids, Egg White

A cult-classic Pulp Fiction reference. When Mia orders a 5 dollar shake, Vinnie says “Did you just order a $5 shake? Do they put bourbon in it?” Well, that inspired us to create our hopped-up version of Mia’s f*ckin’ good shake with bourbon and lots more.

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COPA

Clay-Aged Rum Manhattan - Old Monk, Bitters, Sweet Vermouth

Few places epitomise the glory of a supper club with dancing and all that jazz more than the iconic Copacabana in the heart of Manhattan. While the club may have shut down in 2020 after an epic 80-odd years, the spirit of The Copa lives on in this aged Manhattan cocktail.

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sustainable cocktails

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 clay-aged cocktails

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barrel-aged cocktails

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locally inspired ingredients/using indian craft spirits