GINGERBREAD MARTINI
Ketel One, Essence of Gingerbread, Triple Sec, Fresh Lime Juice
This cocktail has the whiff and taste of freshly baked gingerbread cookies. A cocktail that can recreate the spirit of Christmas every day and tempt even the most disciplined of us.
SCENT OF RAIN
Clay-Aged Gin Martini — Terai, Dry Vermouth
When the first rain falls, the smell is distinctive and evocative—that of the thirsty earth, cooling breeze and fresh plant oils that leak into the soil. The scent is wet, and luscious and mineral-y, much like this clay-aged martini.
BEACHCOMBER
Tequila, Donn Mix, Lime, Habanero Shrub
Few things taste like a holiday more than a tall glass, brimming with tequila with just enough bite. Just imagine this—lying on a beach, listening to the waves roll onto the sand and sipping on a cocktail.
10 DOLLAR SHAKE
Jack Daniel’s, Mango Extract, Kaffir Lime, Sucrose, Acids, Egg White
A cult-classic Pulp Fiction reference. When Mia orders a 5 dollar shake, Vinnie says “Did you just order a $5 shake? Do they put bourbon in it?” Well, that inspired us to create our hopped-up version of Mia’s f*ckin’ good shake with bourbon and lots more.
COPA
Clay-Aged Rum Manhattan - Old Monk, Bitters, Sweet Vermouth
Few places epitomise the glory of a supper club with dancing and all that jazz more than the iconic Copacabana in the heart of Manhattan. While the club may have shut down in 2020 after an epic 80-odd years, the spirit of The Copa lives on in this aged Manhattan cocktail.
sustainable cocktails
clay-aged cocktails
barrel-aged cocktails
locally inspired ingredients/using indian craft spirits