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DURONTO EXPRESS

Smoke Vodka, Clarified Jamun Cordial, Carbonated Coconut Water

This cocktail is named for the Duronto Express trains, which connect Delhi to all the coconut regions of India. This whimsical cocktail transports Jamun from the North, and Carbonated Coconut Water from the southern and eastern coconut growing belts, to create something very unique—much like the train it is named for.

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THE WHITE RABBIT

Roku, Butterfly Pea Cordial

Up for an adventure? Follow the White Rabbit down the rabbit hole and be ready for some twists and turns. A dreamy cocktail that is guaranteed to whisk you 

to Wonderland. 

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LOST IN TRANSLATION

Strawberry-Infused Tequila, Scotch, Vodka, Sakura Cordial

What could be more playful than a joke? So this is ours inspired by the ingredients of this cocktail—what did the Mexican, Sottsman, Russian and Japanese all have in common? A hangover.

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O-MOK-SEE

Barrel-Aged Toronto - Jim Beam, Fernet-Branca, 

Angostura Bitters

O-Mok-See, which means ‘riding big dance’, is a Native American term for the jolly sport of barrel-jumping horse races in the US and Canada. Spirited and zesty, our barrel-aged cocktail captures the essence of this rodeo with its full flavour and nose.

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MAMBO NO.5

Bacardi Carta Blanca, Pineapple, Champagne Acid, Citric Acid, Pickle Brine

Originating in Cuba, the mambo is about freedom, piano music and the joy of dancing. This cocktail celebrates the five beautiful ingredients that go into itand the way they all swish together to become something really delightful.

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sustainable cocktails

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clay-aged cocktails

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barrel-aged cocktails

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locally inspired ingredients/using indian craft spirits