Grey Goose, Elderflower, Lime, Effervescence, Orange Zest
A twist on the Employees Only version of the drink, this PCO signature has a cult following and has been called "spring in your mouth." This silky cocktail is smooth, bold, and sophisticated—simply perfect for any occasion!
Tanqueray, Amaretto, Benedictine, Bitters
Named for the reddish-orange aura that kisses the Alps at sunset, this cocktail celebrates two lovely liqueurs from Alpen Europe—Italian Amaretto and French Benedictine. A perfectly elegant drink to start your evening, just in time for the Alpenglow.
Jose Cuervo Silver, Triple Sec, Basil, Fennel, Washed with Yoghurt
Formation is the process that goes into anything that comes into existence, and mixologist Vineet’s handshake celebrates just this. This experimental cocktail, which uses a yogurt fat-wash, recently won a nation-wide competition for its graceful taste and texture.
Barrel-Aged Sazerac - House Blended Ardmore, Absinthe, Sugar, Peychaud’s Bitters
Rumour has it that the word cocktail actually comes from the “Le Coquetier” or Egg Cup, which Antoine Peychaud originally used to serve a Sazerac.
THE WOKOU PARLAY
Miso-Washed Bacardi Orro, Unwashed Rum, White Sesame, Bitters, ‘Sugz’
This cocktail represents an imagined negotiation or ‘parlay’ between the dwarf Japanese Wokou pirates of the 14th century and their hostages. The parlay allows the captive to invoke temporary protection from the Wokou, hopefully a truce long enough to enjoy this tipple.
locally inspired ingredients/using indian craft spirits