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Yogesh Dhamiwal overses the firm’s business operations and development. Prior to his current position, Yogesh was À Ta Maison’s General Manager at Pass Code Hospitality itself, and Operations Head at critically-acclaimed modern European Tres Restaurant since 2014. 


From 2011 through 2014, Yogesh worked as a Business Executive at Radisson Mayfair London and is a specialised hotelier who has worked with International hotel chains like Intercontinental, Hyatt & Radisson worldwide. Yogesh received a hotel management degree summa cum laude with highest distinction and is an alumni of Business School, Middlesex University, London.


His interest in traveling has helped him build great instinct of upcoming beverage and food trends which helps him come up with new ideas and strategies for the businesses. But idea boy Yogesh is not really limited to business development; he was a Hockey National Level Champion at age of 16, and is a fitness fanatic, wine lover and relishes cold brew coffee anytime. 

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