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IN A PICKLE

Clay-Aged Vodka Gibson - Grey Goose, Dry Vermouth, Pickled Seasonal Fruit 

Pickle jars are some of the most curious little treasures found in many a kitchen. Instead of throwing away fruit, we pickle them for later use. This Vodka Gibson uses our sustainably pickled seasonal fruit for a delightful tickle on your tongue.

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TRUFFLE TRIP

Truffle Oil-Washed Greater Than, Campari, Sweet Vermouth

An umami-washed cocktail, which is tantamount to a trip through northern Italy as every tastebud is celebrated - the sweet, the bitter, the umami with a sprinkle of savoury. This treasure of a cocktail is mixologist Vicky’s handshake.

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MAYA WHO?

Parmesan-Infused Agave Spirit, Scotch, Homemade Cacao Liqueur, Vanilla

How does India have Agave? Well, we believe that the Goddess of agave, Mayahuel was reborn in the volcanic soil of the Indian Deccan. Here we imagine what her free-spirited avatar would enjoy most about her new digs: fresh Cacao and pure Vanilla.

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ANOTHER MAN'S TREASURE

Mason & Co. Cacao Shells-Infused Jim Beam, Homemade Walnut Liqueur, Chocolate Bitters

One man’s waste is another man’s treasure! Here we use Cacao Shells from Mason & Co. that would typically go to waste to create a twist to a Chocolate Old Fashioned as our treasure. Not too chocolate heavy, this bold, well-rounded drink is mixologist Gurung’s handshake.

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NEVERLAND FOUND

Barrel-Aged Bacardi Carta Blanca, Vermouth, Absinthe

In Peter Pan, Neverland is a wonderful and mysterious land where rum-guzzling pirates fight pretty green fairies. For everyone searching for Neverland, we have found it for you in this cocktail.

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sustainable cocktails

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clay-aged cocktails

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barrel-aged cocktails

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locally inspired ingredients/using indian craft spirits